First harvest, new skills and winter preparation
Our first season has moved the project from setup into a functioning community apiary. More than ten people have now been introduced to the basics of beekeeping and six regular beekeepers are tending three hives together.
Before processing the first crop, members completed food health and safety training. The harvest produced more than 100 jars of honey, which were gifted to allotment members or sold to raise money for the allotment society.
The bees have now been prepared for overwintering. We are excited to continue learning next year and to involve more people who have become interested in the hives and these special pollinators.